Like many other mushrooms, you need to cook hedgehog mushrooms before eating them, and they taste best when still young and firm. They have firm flesh and a crunchy texture that’s slightly chewy when cooked. You can eat the entire fruit body of a hedgehog mushroom, including the cap, stem and spines. Many people consider them one of the most delicious edible fungi, similar in taste to golden chanterelles. Hedgehog mushrooms have a somewhat sweet, earthy, nutty taste, with a slightly peppery aftertaste. Instead of gills or pores on the underside of their caps, they have short, vertically hanging spines or teeth. But get their name from their distinctive spore-producing structures. Hedgehog mushrooms have a familiar mushroom shape, including a stem and cap. You need to pick a great deal more belly button hedgehogs to get a decent meal. The Hydnum repandum is the more popular of the two due to its larger size. They have similar characteristics, but the depressed or belly button hedgehog (Hydnum umbilicatum) is smaller than the hedgehog or sweet tooth mushroom (Hydnum repandum). Others feel two main species make up hedgehog mushrooms: the Hydnum repandum and the Hydnum umbilicatum. It’s one of several fungi commonly called hedgehog mushrooms, but many consider the Hydnum repandum the true hedgehog mushroom. The hedgehog mushroom (Hydnum repandum), also called the sweet tooth, wood hedgehog, or pied de mouton (France), is a popular, edible mushroom. Final Thoughts What Is a Hedgehog Mushroom?
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